Sweet Potato Casserole

In my house, a traditional holiday meal always included my Aunt Ida Bell’s sweet potato casserole. Here’s a close version of her recipe that I made and sold at our small markets every Fall and holiday season.  These are still requested by our old customers who say our recipe is the very best!

I backed off on the sugar just a little from the original recipe and I use mashed baked sweet potatoes.  But, if you’re in a big hurry, canned yams work well too unless you’re opposed to high fructose corn syrup.  If so, then stick with the fresh sweet potatoes which can’t be beat for flavor.

 

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