Remoulade Dippin’ Sauce
Whether you are yelling Hotty Toddy, Hail State, or Roll Tide, we all have football on our brain this time of year! That means lots of food and tailgating!
This recipe is from my early days of the NoTime2Cook business- and boy, did we sell a lot of it! It is a very easy recipe and everyone will know it is homemade! Traditionally, Remoulade is served with Cajun fish dishes, but this sauce is yummy with just about any thing you can dip at your next tailgate- fried fish, chicken tenders, shrimp, crawfish tails, onion rings or french fries!
1/2 cup Ketchup
1 c Mayonnaise
1 1/2 T Creole Mustard
1 1/2 T Horseradish (optional)
1 t Minced Garlic
2 t Lemon Juice
1/2 T Worstershire
1/4 t Hot Sauce
2 t Low-sodium Cajun Seasoning
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Mix all ingredients. Scrape with rubber spatula to scrape and mix well. Chill. Store leftovers in refrigerator.
Serve as a dipping sauce at your next party or tailgate! Enjoy!