Remoulade Dippin’ Sauce

Whether you are yelling Hotty Toddy, Hail State,  or Roll Tide, we all have football on our brain this time of year! That means lots of food and tailgating!

This recipe is from my early days of the NoTime2Cook business- and boy, did we sell a lot of it! It is a very easy recipe and everyone will know it is homemade! Traditionally, Remoulade is served with Cajun fish dishes, but this sauce is yummy with just about any thing you can dip at your next tailgate- fried fish, chicken tenders, shrimp, crawfish tails, onion rings or french fries!

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