Pimento Pecan Cheese Roll

Here’s another No Time 2 Cook offering from days gone by.  The original recipe came from a sweet friend from my childhood church, All Saints Episcopal in Jackson, MS.  A church event was seldom planned without this delicious appetizer gracing the table.  I found the recipe in the old All Saints cookbook, “Bread and Wine”, made a few tweaks, and it quickly became a customer favorite.

Eventually, as No Time 2 Cook grew, the recipe became too labor intensive, so I tweaked it again and created our Pimento Pecan Cheese Spread which remained on our menu for many years.  I share this recipe with pride, fond memories, and deep affection for my dear friends at All Saints both past and present.

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