Ms. Betty’s Toffee Praline Bars

Toffee Praline Bars – bet you can’t eat just one

Ms. Betty Robinson was my mama’s next door neighbor and best friend.  She was one of the best Southern cooks I knew.  And, I have many of her recipes in my little recipe box.  The recipe for her Toffee Praline Bars is one of my favorites.   It goes back over 30 years ago when I first began collecting great recipes from my family members and friends.  I hope you enjoy all my recipes.

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Prep Time

15 minutes

Cook Time

12 minutes



2 Packs Honey Graham crackers

3 Sticks Butter

3/4 Cups sugar

2 Cups chopped pecans

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  1. Preheat oven to 350 degrees
  2. Line an 18″ X 13″ baking sheet with foil or parchment paper letting the edges extend past the pan.   Cover the entire pan with a single layer of graham cracker squares cutting a few in order to fill the entire pan.
  3. Melt butter in boiler and whisk in sugar until smooth.  Boil for 3 minutes.  Remove from heat and stir in pecans.
  4. Quickly pour mixture over crackers spreading to the edges of pan.
  5. Bake for 12 minutes or until entire surface is bubbly
  6. Remove from oven and allow to cool for 10-15 minutes
  7. Lift foil/parchment from pan and place on large cutting board.  Cut crackers into desired shape (squares, rectangles, or triangles)

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