“No Need for Gravy” Loaded Mashed Potatoes

This one’s for the family!  My famous Loaded Mashed Potatoes

If I had a nickle for every potato I’ve peeled for my Loaded Mashed Potatoes, I’d be a rich woman. If you don’t believe me, just ask my immediate and extended family who insist on them for every holiday meal and then some. I’ve never shared the recipe because there’s never been a recipe. But, the last time I prepared them I wrote down exactly what I did.

It’s a big recipe because I have a big family and my kids want leftovers. However, the recipe is very easy to cut down. Also, you can make these the day before and heat them slowly in a crock pot or in the oven so you’re not peeling potatoes and mashing right before the meal. They also freeze well–if you ever have any left which I highly doubt.

So, here it is! However, if you make them once, you will become the official Loaded Mashed Potato maker forever. Just sayin’–you’ve been warned.

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