“No Need for Gravy” Loaded Mashed Potatoes

This one’s for the family!  My famous Loaded Mashed Potatoes

If I had a nickel for every potato I’ve peeled for my Loaded Mashed Potatoes, I’d be a rich woman. If you don’t believe me, just ask my immediate and extended family who insist on them for every holiday meal and then some. I’ve never shared the recipe because there’s never been a recipe. But, the last time I prepared them I wrote down exactly what I did.

The recipe makes a lot because I have a big family and my kids want leftovers. However, the recipe is very easy to cut down. Also, you can make these the day before and heat them slowly in a crock pot or in the oven so you’re not peeling potatoes and mashing right before the meal. They also freeze beautifully. In fact, even if I just need a small amount for the four of us, I always make the full batch and put the extra in the freezer so I have potatoes for the next time they are requested which is usually pretty soon.

So, here it is! However, if you make them once, you will become the official mashed potato maker forever. Just sayin’–you’ve been warned.

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