Lemon Garlic Asparagus

Ingredients
- 1 T. Olive oil
- 1 T. Butter
- 2 Cloves Garlic, minced
- 1 lemon
- 1 bag frozen asparagus
- Fresh Parmesan (Optional)
Instructions
Prepare asparagus according to package directions. While asparagus in cooking, heat olive oil and butter in a non-stick skillet. Saute garlic for about 1 minute. Add cooked asparagus and toss in garlic sauce. Salt and pepper to taste. Add juice from ½ a lemon and toss. Add fresh parmesan if desired and garnish with slices from other ½ of lemon. Serve immediately.
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