Easy Shrimp and Grits

Shrimp and Grits–the day after the seafood boil

Seafood boil with crab, crawfish, and jumbo shrimpEvery Memorial Day weekend, our extended family heads down to Biloxi for fun, fellowship, and great Mississippi Gulf Coast seafood. We are a family of tradition and every year the schedule remains unchanged. The first night is our seafood boil complete with jumbo shrimp, crawfish, whole crabs, potatoes, and sweet corn. The best part–on our way in, we pick up the seafood from Quality Seafood in Biloxi–perfectly cooked and seasoned–then, we boil the potatoes and corn. There’s always extra for Shrimp and Grits the second night and “second morning” Seafood Egg Extravaganza. “First morning” is the traditional family fishing trip.  It’s a great time for all–young and old!

Here’s the recipe for the Shrimp and Grits. Since I want to spend my time with family and not in the kitchen, I’ve cut some corners and time out of the process without sacrificing any of the fabulous flavor. Later this summer, I’ll share how to make out Breakfast Extravaganza so stay tuned.

NoTime2Cook?  Find our made from scratch Southern meals at a freezer location near you.

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