Cinnamon Coffee Pound Cake

Coffee pound cake for your next Breakfast Brunch?

Basically this is my super easy and delicious Sugar Crusted Pound Cake. I just added a twist putting cinnamon in the sugar crust.

This idea came to me for a “day after the wedding” brunch I hosted for a dear friend last week. I had “notime2cook” the morning of the brunch and needed a dessert that could be made ahead, frozen, and thawed ahead of time. I had 35-40 guests attending and made two cakes the week before the event–cooled them completely, wrapped them up tight in plastic wrap and then sealed them in aluminum foil. They came out of the freezer the day before, then I just sliced them arranging on a pretty plate. Oh my!! This cake was a hit and a must serve at your next brunch.

I also made ahead and froze 3 recipes of my Deluxe Breakfast Casserole. Yes, it was work getting everything ready and in the freezer the week before, but the brunch was super easy to pull off leaving me time to visit and get to know all the guests. The Breakfast Casseroles popped in the oven an hour before, and I cooked up a triple recipe of my Mama’s Grits in a stock pot that were ready in 15 minutes. We kept it simple serving on pretty paper products and from disposable containers. I promise a brunch like this just takes a little planning and grocery shopping ahead of time.

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