Buttered Dill Carrots


4 Servings


  • 16 oz Bag Frozen Carrots
  • 1-2 T Butter
  • 1 T Brown Sugar (optional)
  • ¼ t. dried dill
  • Salt to taste
  • Black pepper to taste

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Cook frozen carrots in microwave following package directions.  Transfer to serving bowl.  Add butter, brown sugar, dried dill, salt, pepper and toss.  Serve immediately.

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