Buttered Dill Carrots

Buttered Dill Carrots–for kids too!

A few weeks ago, Jeff and I were grocery shopping for Easter lunch and making up the menu as we wandered the aisles of Larson’s Cash Saver. We stumbled across one of the “Pick 5” selection’s–2# frozen carrots. Jeff loves carrots (not a favorite of my kids), but into the buggy and onto the Easter menu they went. These Buttered Dill Carrots were so good, even my kids ate them with compliments afterward. A true winner!

FYI:  The recipe I used is actually taken from the microwaveable side pairing we recommend for our Chicken Tetrazzini. I just cooked these on the stove and used dill seed instead of dill weed. You can always drop the dill or use just a smidgen if dill is not your favorite herb.


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