Apache Ham & Cheese Dip


  • 1 1/2 c. grated extra sharp cheddar cheese
  • 3 oz. cream cheese
  • 1/2 c. sour cream
  • 7 oz. can green chiles
  • 1 t. minced garlic
  • 1/2 t. or to taste – low sodium Cajun seasoning
  • 1/2 c. chopped ham
  • 1 chopped green onion, leave a few chopped green stems for garnish

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Mix above ingredients in a food processor.  Serve hot or cold with your favorite cracker, bagel chip, or toast points.

The dip in photo was baked at 375 degrees until golden bubbly, then topped with additional shredded cheese, green onion stems for garnish. Served with french bread from the grocery bakery.

Also, makes a great sandwich spread or filling for a grilled cheese sandwich.

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