Karen and her products
Chicken and Dumplings is our best seller; and begins with a rich premium chicken stock sauce made with real butter. We add Southern style peppered dumplings, generous amounts of pure white meat chicken, and garnish this customer favorite with celery and carrots. Our recipes have changed little since they came out of my recipe box. Add a couple of side dishes to all of our entrees and serve a family of 3-4.
Chicken Pie was the first casserole sold in my early farmer’s market days, and we owe our success and presence in Kroger to its popularity. We add generous portions of pure white meat chicken cooked to perfection and sourced from local Mississippi farmers. We then add peas and carrots in a perfect cream sauce and topped with my signature crust made with real whipping cream.
This was my Mama’s recipe beginning with baked Southern Cornbread, real butter, and premium chicken broth. We add lots of pure white meat chicken, celery, onions and just a touch of sage. We use only the best ingredients in all of our products avoiding processed meats, hydrogenated oil, high fructose corn syrup, and MSG. That’s what makes our premium entrees taste homemade and sets us apart from other frozen dinners.
This favorite Mexican entree is made authentic with Masa and Ancho Chili seasoning. It’s made with USDA ground chuck and black beans in a light tomato filling then topped with a Masa corn crust. Bake, cut in squares, and make beautiful with your favorite Mexican condiments. This is my kid’s favorite No Time 2 Cook dish. Instead of Taco night. we have Tamale Pie night at our house. Also make this fabulous Tamale Layered Dip using our Tamale Pie as the base. Great for parties, tailgating, or for Family Game Night supper. Click on the picture below for the recipe.
This is my sweet Mama. Her name was Joy which was most fitting for her cheery personality and love of life and people. Mama taught me how to cook and was my # 1 fan and supporter. It is my hope to keep her memory alive and legacy burning bright passing on her knowledge and wisdom along the way. I do hope you enjoy our cooking!
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