National Seafood Month & Pasta Day & Tips on Cooking Shrimp
October is National Seafood Month and this Saturday is National Pasta Day, a perfect time for No Time 2 Cook Crab and Mushroom Penne found in your local Kroger store. One serving with a tossed salad and a steamed veggie is well under 500 calories. 4 servings in each casserole.
Dish Idea: Saute 12 oz. of raw, peeled, and deveined shrimp in a little butter, garlic, and Cajun Seasoning. (Take care to not overcook. Serve sauteed shrimp over your Penne and garnish with a little fresh shredded Parmesan, paprika, and parsley. Delicious!!! And, happy Seafood Month and Pasta Day!
Tip when cooking shrimp: Shrimp are done when they curl to the shape of a “C” If they curl to make a “O” they are overcooked.
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