Red Beans & Sausage w/Bean & Vegetable Seasoning

back to Food Service Recipes

Our Bean and Vegetable Seasoning is a blend of ham, onions, bacon fat, salt, and other spices for flavoring country-style dishes.  This is all you need to get those great tasting veggies that keep customers coming back for more. 


12/8 oz. servings


  • 1 c. Bean & Vegetable Seasoning
  • 1 lb. dry beans
  • 1 G. water
  • ¼ t. red pepper
  • 2 bay leaves
  • 1 lb. smoked sausage

Find our products in a store near you


  • Rinse beans
  • Combine first 5 ingredients in a 2-gallon stock pot or electric crockpot
  • Simmer until beans are just tender (Time all depends on the freshness of the beans.  I’ve seen these cook in 3 hours and also seen them take 5- hours.  To reduce cook time, soak beans overnight)
  • Slice and add sausage and simmer 30 minutes
  • Yield: 12/8oz. servings or 24/4 oz. servings.

Please enter your email address.