Crawfish Etouffee w/Etouffee Base
Our Etouffee Base is a frozen concentrate designed for crawfish and shrimp and is made with a blonde roux, butter, Louisiana Trinity (onions, celery, and bell pepper) and our signature spice blend. Add water, shellfish, and season to taste. Traditionally served over rice but also makes a great topping for grilled or fried catfish or over a catfish Po-boy .
- 2# (1 Tray) Etouffee Base
- 2-3 c. Water
- 12-16oz. Crawfish tails, shrimp, or cubed catfish
- Salt or Cajun Seasoning to taste
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- Simmer Etouffe base and water for 20 minutes.
- Add crawfish tails or raw shrimp and simmer 5-7 minutes.
- Season to taste.