Country Fried Potatoes w/Bean & Vegetable Seasoning
Ingredients
- #10 can sliced or diced potatoes
- ½ – ¾ c. Bean & Vegetable Seasoning
- ¼ c. oil
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Instructions
- Drain and rinse potatoes
- Heat seasoning and oil in large skillet
- Add potatoes and stir fry until brown and tender
