Country Fried Potatoes w/Bean & Vegetable Seasoning

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16/4 oz. servings


  • #10 can sliced or diced potatoes
  • ½ – ¾ c. Bean & Vegetable Seasoning
  • ¼ c. oil

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  • Drain and rinse potatoes
  • Heat seasoning and oil in large skillet
  • Add potatoes and stir fry until brown and tender

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