Chicken & Sausage Gumbo w/Cajun Gumbo Base
back to Food Service Recipes
Our Cajun Gumbo Base is a frozen concentrate designed for chicken, sausage, and seafood made with a dark roux, okra, Louisiana Trinity (onions, celery, & bell pepper) and our signature spice blend. Add water or broth, a combination of chicken, sausage, and/or shrimp, and season to taste. Traditionally served over rice but delicious served as an open faced Po-boy served over crusty garlic buttered French bread.
- 2# (1 Tray) Gumbo Base
- 4 c. Water or chicken broth
- 2# Cooked chicken, smoked sausage, crab, or shrimp
- Salt or Cajun Seasoning to taste
Find our products in a store near you
- Simmer gumbo base and water or broth for 20 minutes.
- Add protein of choice (cooked chicken, sausage, and/or shrimp)
- Simmer 7 minutes.
- Season to taste.