Though initially launching the business from her Oxford home kitchen, Karen soon added on a commercial kitchen and hired friends to help. When operations overtook her home, Karen moved production to a USDA food plant allowing wholesale to grocery stores and food service distributors.
From Karen’s Chicken Pie to her mama’s Chicken and Dressing, each No Time 2 Cook product is cooked from scratch using whole food ingredients. Karen is passionate about food, entrepreneurship, and bringing families back to the dinner table. When Karen isn’t cooking, she is sharing her passion with others.