Home Grown and Woman Owned

In 2005, Karen Kurr began preparing, freezing, and selling her Cajun and Southern dishes at local farmers markets. Today, you will find her frozen meals cooked from scratch in over 600 Kroger, Walmart, and independent retailers as well as her online store.

Though initially launching the business from her family kitchen, Karen soon added a commercial kitchen to her home and hired friends to help. Operations quickly took over her daughter’s bedroom, her husband’s study, the family sun room, and garage. As her hobby became a business, Karen had to move production out of her home and into a USDA food plant allowing wholesale to grocery stores and food service distributors such as Sysco, Ben E. Keith, and Performance Food Group.  And today, customers can order direct from Karen through her online store and even have her cater weekday lunches through No Time 2 Cook’s new Corporate Catering and Pick Up service.

From Karen’s Chicken Pie to her mama’s Chicken and Dressing, each No Time 2 Cook dish is cooked from scratch using whole food ingredients. Karen is passionate about food, entrepreneurship, and bringing families back to the dinner table.  When Karen isn’t cooking, she is sharing her passion with others.

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