Southern peppered dumplings in a rich broth with white meat chicken and a garnish of carrots and celery.

Tender white meat chicken, mushrooms, sweet peas, ripe olives, and pasta in a creamy Parmesan sauce.

White meat chicken, mushrooms, and penne pasta in a poppy seed cheese sauce.

Southern cornbread dressing with white meat chicken, onions and celery.

Our Mississippi white meat chicken is cooked to perfection then blended in a cream sauce with garden peas and carrots.  This […]

Perfectly seasoned, Swiss white wine sauce mixed with white crab, mushrooms, fresh parmesan, and penne pasta.

A perfectly seasoned, creamed spinach soufflé with a parmesan bread crumb topping.

A squash and cheese soufflé seasoned to perfection and topped with parmesan bread crumbs.

An authentic Cajun gumbo with a rich dark roux, shrimp, crab, okra, vegetables, and seasoned with just a little kick. […]

A rich and creamy soup superbly seasoned with shrimp, crab, corn, and a touch of white wine.

Make a traditional New Orleans gumbo with our frozen gumbo base.

Make a classic Louisiana Shrimp or Crawfish Etouffee with our frozen Etouffee base.

A frozen blend of ham, onions, bacon, salt, and other spices for flavoring country-style beans and vegetables like green beans, […]