Sugar Crusted Pound Cake w/Chantilly Cream

Just when I thought my Cream Cheese Pound Cake recipe could not get any better, I added a sugar-crusted layer to the bundt pan and took this cake to the next level!  It  is delicious served plain, iced, glazed or with fresh fruit and my Chantilly Cream.

This cake was a top seller in the early days of our business at farmers’ markets. (Hint: this is the same cake recipe we use with our caramel icing.) It is a family favorite and has been tried and true through the generations. Print the recipe and save it, you will thank me!


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