Karen’s Delicious Hamburger Baked Beans

hamburger baked beans

We have a long holiday weekend and the kickoff of college football- what can be better? This has us thinking about feeding a crowd and getting out the grill! My Hamburger Baked Beans are simple and hearty! Plus, it pairs well with any cookout menu! Have a great Labor Day!

Here are the simple steps:

Brown ground meat (click here for my no mess method for browning meat).

Combine rest of ingredients in a large bowl with salt and pepper to taste.

Pour into a 5 qt. oven proof container with lid or 2 smaller casserole dishes (Freezes well.  Bake one and freeze one).

Cover and bake for 2 hours at 325 degrees.

Ingredients

  • 2 1/2 lbs. ground chuck
  • 1 large onion
  • 1 14.5 oz. can tomato sauce
  • 3/4 c. brown sugar (packed)
  • Family size can Pork n Beans (56 oz.)
  • 1 T worstershire
  • salt and pepper to taste

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Instructions

  • Brown ground meat (click here for my no mess method for browning meat)
  • Combine rest of ingredients in a large bowl with salt and pepper to taste
  • Pour into a 5 qt. oven proof container with lid or 2 smaller casserole dishes (freezes well.  Bake one and freeze one)
  • Cover and bake for 2 hours at 325 degrees

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