Main Dishes (Serves 3-4)
Savory Beef Dinner Loaf ( Old Fashioned Meatloaf)
A super moist home-style meatloaf blended with garden vegetables and topped with a sweet tomato glaze.
Home-style Chicken Pie
Roasted chicken, carrots, and peas covered in a delightful cream sauce and topped with delicate homemade biscuits.
Chicken, Asparagus and Orzo
Chicken, Broccoli and Rice
Tender broccoli, brown rice, chicken , and mushrooms blended in a cheddar sauce and baked to perfection.
A Cajun shrimp sauce topped with our famous Stone Ground Delta Cheese Grits.
White crab meat & mushrooms baked with Penne pasta in a creamy Cheddar, Swiss, and white wine sauce
Side Dishes (Serve 5-6)
Loaded Mashed Potatoes
A Southern favorite bursting with 3 cheeses, fresh garlic, and a lovely blend of secret spices.
Sweet Potato Casserole
A sweet potato souffle with a brown sugar, cinnamon, and pecan topping.
Mama’s Cornbread Dressing
A very moist traditional cornbread dressing with onions, celery, and bell pepper.
Stone Ground Garlic Cheese Grits
A stone ground grits souffle baked with cheddar, fresh garlic, eggs and light seasonings.
“Three Cheese” Macaroni
A simple dish made extraordinary with three cheeses and special spices.
Spinach Carolina
A creamed spinach delight blended w/ cottage cheese, sharp cheddar, eggs ,and spices then topped with our Parmesan bread crumbs. Serve as a side or hot appetizer
Squash Supreme
A squash, cheese, and onion souffle topped with Parmesan bread crumbs
Soups (Serves 1-2_)
Seafood Gumbo
An authentic Cajun specialty with a rich, dark roux loaded with shrimp, crab, Louisiana Trinity*, and seasonings. Serve over rice
Shrimp and Crab Bisque
A creamy soup made with a touch of white wine and filled with shrimp, crab, corn, and Louisiana Trinity. Serve as a soup or a sauce over Angel Hair pasta.
Crawfish Etouffee
A Louisiana favorite loaded with crawfish tails and Trinity in a unique buttery red sauce.
Desserts (Serve 6-8)
Caramel Cake
Another “Signature” dish made with a super moist cream cheese pound cake and accompanied with our famous creamy caramel icing.
Milky Way Cake
A homemade buttermilk cake made with strawberries and pecans with a strawberry cream cheese icing.
Key Lime Pie Squared
We import our key Lime Juice from Key West and make our own graham cracker crust for this new twist on Key Lime Pie served in squares
Appetizers (Serve 8-10)
Pimento Cheese Pecan Spread
Mildly spiced pimento and sharp cheddar cheese garnished with pecans and parsley. Serve on a sandwich or as a cracker spread.
Spinach Carolina
This creamed spinach delight blended w/ cottage cheese, sharp cheddar, eggs, and spices then topped with our Parmesan bread crumbs is great served as a dip!
Cajun Crab Dip
This elegant appetizer can be served hot or cold and is full of white lump crab, sharp cheeses, fresh garlic and seasoned to perfection.
*Louisiana Trinity- onions, bell pepper, and celery- is commonly used in Cajun and Creole cooking.
