No Time 2 Cook

News from the Mississippi Farmer’s Market

SEE YOU THE MARKET!

2010 MARKET SEASON! Valentine’s Day Gifts, MS Pecans, Lettuce, Green Onions, Carrots, Stone-Ground Polenta, Spinach Carolina, Eggplant Capanata & Other Specialty Foods, Wooden Salad Bowls & Pepper Mills, Pimento Cheese & Hummus, Local Honey, Fresh Baked Breads, Pies & Cakes, Jams, Peanut Brittle, Birdhouses, Textiles, Painted Windows, Handcrafted Jewelry, Fragrant Soaps & Candles, Art, and more! Bring the kids! Custom Roasted Market Coffee by the pound. Live music this week by NOUVEAU STRING BAND FEATURING TIM AVALON AND SUSAN FARLEY

LOCATION: The Mississippi Farmers Market is located at 929 High Street, adjacent to the Fairgrounds. Market hours are Saturday’s from 8am to 2pm. (See Market Notes below for more information.) MARKET GRILL – The Market Grill is open this and every Saturday (weekdays, too!) serving breakfast beginning at 7am. Also hot plate lunches, best hamburger in town, po-boys, assorted other sandwiches and all the trimmings.

NO TIME 2 COOK is at the Market EVERY SATURDAY bringing their “deliciously convenient” frozen casseroles, soups, and desserts. New items this season include Red Velvet Cake (a February favorite), Chicken, Asparagus, & Orzo, and Mexican Rice Casserole full of corn, black beans, and tomatoes. Go to www.notime2cook.com for a full menu, to subscribe to the No Time 2 Cook newsletter, and to see where No Time 2 Cook freezers are locating around Mississippi and Tennessee.

Read more

  • Share/Bookmark

New Web Site

No Time 2 Cook has updated our Web site! We want to know what you think of our dishes so contact us and give use your feedback. While you are here sign-up for our newsletter to receive updates and special offers exclusive to our online visitors. Just enter your name and e-mail in the right sidebar area and you will be automatically added to our news list.

  • Share/Bookmark

The Best Take Home Meals

No Time 2 Cook has been on an incredible culinary journey and our many faithful customers and your enthusiasm for our food has been the highlight of the past 5 years. It has been a pleasure serving you and we look forward to reaching many more families with our truly Southern dishes.

Karen Kurr Co-Founder, Owner/Chef
When the Saints Go Marching In

  • Share/Bookmark

No Time 2 Cook