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Our Menu

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Main Dishes

(Serving 3-4)

*Old Fashioned Meat Loaf
13
A customer favorite filled w/garden vegetables and topped with a sweet tomato glaze.
 
*Roma Chicken Penne
13
This farm style chicken and pasta dish is baked in a light, healthy sauce of garden tomatoes, onions, and bell peppers.
 
*Chicken, Asparagus, & Orzo Casserole
17
A delicious casserole of chicken, fresh asparagus, mushrooms, and orzo in a cheddar and wine sauce textured with water chestnut
 
 
Crab & Mushroom Fettuccine
15
Sweet crab & mushrooms complete this Swiss and white wine sauce baked in tender pasta.
 
 
Crawfish & Grits
15
Low Country, Cajun, & Mississippi Delta come together in Stone Ground “Delta” Grits, Louisiana Trinity+, crawfish tails, and Cajun seasonings

Italian Baked Farfalle        13
              Mini Bowtie Pasta baked in an authentic Italian Red Sauce and stuffed with cheddar, cottage cheese, & parmesan.      
    
*Home-style Chicken Pie     16
             Roasted chicken, carrots, and peas covered in a delightful cream sauce and topped with delicate homemade biscuits.

*Mexican Rice Casserole     12

             A brown rice specialty with tomatoes, corn, black beans, fresh cilantro, and cheddar jack cheese.   Great served with your favorite Mexican condiments.

Side Dishes

(Serving 5-6)

Broccoli & Rice Spectacular
11
Tender broccoli, rice, and mushrooms blended in a cheddar sauce and baked to perfection.
“Delta” Cheese Grits
11
Stone Ground “Delta” grits are baked with cheddar, fresh garlic and light seasonings.
Loaded Mashed Potatoes
11
A Southern favorite bursting with 3 cheeses, fresh garlic, and a lovely blend of secret spices
“Three Cheese” Macaroni
11
A simple dish made extraordinary with three cheeses and special spices.
Spinach Carolina
11
A creamed spinach delight blended w/cottage cheese, sharp cheddar, eggs and spices then topped with our parmesan bread crumbs.
Squash Supreme
13
Summer squash and onions are baked with eggs, cheese, & special seasoning, and then sprinkled with our parmesan bread crumbs.
 

Soups

 

(Serving 1-4)

Crawfish Etouffee (15 oz.)
12 
Crawfish Etouffee (30 oz.)
22
One of our “Signature” dishes straight from Louisiana Bayou Country. Serve over rice or grilled fish.
Seafood Gumbo (15 oz)
10
Seafood Gumbo (30z.)
18
This ”Best Selling” Cajun specialty commences with a rich, dark roux and brims over with shrimp, crab, Louisiana Trinity+ and seasonings.
Shrimp & Crab Bisque (15 oz.)
10
Shrimp & Crab Bisque (30 oz.)
18
A “melt in your mouth” creamy soup of shrimp, crab, Louisiana Trinity+, corn, and a touch of white wine.
*Beef & Vegetable Soup (15 oz.)
*Beef & Vegetable Soup (30 oz.)
10 
This cold weather favorite is overflowing with ground chuck, corn, butterbeans, and garden tomatoes.
Loaded Potato Soup (15 oz.)
Loaded Potato Soup (30 oz)
10 
Love our Loaded Mashed Potatoes? Then, you’ll love our Potato Soup, too.
*Chicken con queso Soup (15 oz)
*Chicken con queso Soup (30 oz)
10 
A favorite “South of the Border” white cheese soup featuring roasted chicken and green chilies.
Southwestern Vegetable soup (15oz)
5
Southwestern Vegetable (30oz)
9
A delicious healthy soup made w/Rotel Tomatoes, corn, & Mexican spices.
“New Orleans” Red Beans (15oz)
6
“New Orleans” Red Beans (30oz)
10
A classic South Louisiana favorite.

Desserts

(Serving 6-8)

Caramel Cake
13
Another “Signature” dish made with a super moist cream cheese pound cake and accompanied with our famous creamy caramel icing.
Key Lime Pie Squared
15
We import our Key Lime Juice from Key West and make our own graham cracker crust for this new twist on Key Lime Pie served in squares. 
Milky Way Cake
13
This rich, moist chocolate cake gives true meaning to its fudge and walnut icing. Great served warm with ice cream!

Strawberry Cake      13
              Ripe delicious strawberries & pecans are baked in this moist buttermilk cake & topped with a delightful strawberry cream cheese and      
              pecan icing.

 

*Available only at our retail locations.

+Louisiana Trinity–onions, bell pepper, and celery–is commonly used in Cajun & Creole cooking.

Prices and availability are subject to change without notice between locations.

 

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No Time 2 Cook