Our Menu
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Main Dishes
(Serving 3-4)
- *Old Fashioned Meat Loaf
- 13
- A customer favorite filled w/garden vegetables and topped with a sweet tomato glaze.
- *Roma Chicken Penne
- 13
- This farm style chicken and pasta dish is baked in a light, healthy sauce of garden tomatoes, onions, and bell peppers.
- *Chicken, Asparagus, & Orzo Casserole
- 17
- A delicious casserole of chicken, fresh asparagus, mushrooms, and orzo in a cheddar and wine sauce textured with water chestnut
- Crab & Mushroom Fettuccine
- 15
- Sweet crab & mushrooms complete this Swiss and white wine sauce baked in tender pasta.
- Crawfish & Grits
- 15
- Low Country, Cajun, & Mississippi Delta come together in Stone Ground “Delta” Grits, Louisiana Trinity+, crawfish tails, and Cajun seasonings
Italian Baked Farfalle 13
Mini Bowtie Pasta baked in an authentic Italian Red Sauce and stuffed with cheddar, cottage cheese, & parmesan.
*Home-style Chicken Pie 16
Roasted chicken, carrots, and peas covered in a delightful cream sauce and topped with delicate homemade biscuits.
*Mexican Rice Casserole 12
A brown rice specialty with tomatoes, corn, black beans, fresh cilantro, and cheddar jack cheese. Great served with your favorite Mexican condiments.
Side Dishes
(Serving 5-6)
- Broccoli & Rice Spectacular
- 11
- Tender broccoli, rice, and mushrooms blended in a cheddar sauce and baked to perfection.
- “Delta” Cheese Grits
- 11
- Stone Ground “Delta” grits are baked with cheddar, fresh garlic and light seasonings.
- Loaded Mashed Potatoes
- 11
- A Southern favorite bursting with 3 cheeses, fresh garlic, and a lovely blend of secret spices
- “Three Cheese” Macaroni
- 11
- A simple dish made extraordinary with three cheeses and special spices.
- Spinach Carolina
- 11
- A creamed spinach delight blended w/cottage cheese, sharp cheddar, eggs and spices then topped with our parmesan bread crumbs.
- Squash Supreme
- 13
- Summer squash and onions are baked with eggs, cheese, & special seasoning, and then sprinkled with our parmesan bread crumbs.
- Soups
(Serving 1-4)
- Crawfish Etouffee (15 oz.)
- 12
- Crawfish Etouffee (30 oz.)
- 22
- One of our “Signature” dishes straight from Louisiana Bayou Country. Serve over rice or grilled fish.
- Seafood Gumbo (15 oz)
- 10
- Seafood Gumbo (30z.)
- 18
- This ”Best Selling” Cajun specialty commences with a rich, dark roux and brims over with shrimp, crab, Louisiana Trinity+ and seasonings.
- Shrimp & Crab Bisque (15 oz.)
- 10
- Shrimp & Crab Bisque (30 oz.)
- 18
- A “melt in your mouth” creamy soup of shrimp, crab, Louisiana Trinity+, corn, and a touch of white wine.
- *Beef & Vegetable Soup (15 oz.)
- 6
- *Beef & Vegetable Soup (30 oz.)
- 10
- This cold weather favorite is overflowing with ground chuck, corn, butterbeans, and garden tomatoes.
- Loaded Potato Soup (15 oz.)
- 6
- Loaded Potato Soup (30 oz)
- 10
- Love our Loaded Mashed Potatoes? Then, you’ll love our Potato Soup, too.
- *Chicken con queso Soup (15 oz)
- 6
- *Chicken con queso Soup (30 oz)
- 10
- A favorite “South of the Border” white cheese soup featuring roasted chicken and green chilies.
- Southwestern Vegetable soup (15oz)
- 5
- Southwestern Vegetable (30oz)
- 9
- A delicious healthy soup made w/Rotel Tomatoes, corn, & Mexican spices.
- “New Orleans” Red Beans (15oz)
- 6
- “New Orleans” Red Beans (30oz)
- 10
- A classic South Louisiana favorite.
Desserts
(Serving 6-8)
- Caramel Cake
- 13
- Another “Signature” dish made with a super moist cream cheese pound cake and accompanied with our famous creamy caramel icing.
- Key Lime Pie Squared
- 15
- We import our Key Lime Juice from Key West and make our own graham cracker crust for this new twist on Key Lime Pie served in squares.
- Milky Way Cake
- 13
- This rich, moist chocolate cake gives true meaning to its fudge and walnut icing. Great served warm with ice cream!
Strawberry Cake 13
Ripe delicious strawberries & pecans are baked in this moist buttermilk cake & topped with a delightful strawberry cream cheese and
pecan icing.
*Available only at our retail locations.
+Louisiana Trinity–onions, bell pepper, and celery–is commonly used in Cajun & Creole cooking.
Prices and availability are subject to change without notice between locations.
