No Time 2 Cook has been on an incredible culinary journey and our many faithful customers and your enthusiasm for our food has been the highlight of the past 5 years. It has been a pleasure serving you and we look forward to reaching many more families with our truly Southern dishes.
Karen Kurr Co-Founder, Owner/Chef
When you serve No Time 2 Cook, expect your friends and family to think you slaved in the kitchen all day over a hot stove! The Milky Way Cake is heaven on a fork and the Caramel Cake is like something your grandmother used to make--only BETTER!
Emily Holly, Brentwood, TN
When my mother, an excellent cook, passed away in 1990, we knew that her good food and Cajun recipes went with her. She must've known we were suffering for her gumbo, etouffee, and wonderful caramel cakes, because somehow Karen Kurr has produced them in her No Time 2 Cook kitchen! Her Red Beans and Chicken con Queso Soup can make fights break out over who gets the last spoonful--it's just that good!!!
Paula Evans, Oxford, MS
"If I didn't know better, I'd say Karen is from Lafayette (Louisiana). Her gumbo is so Cajun -- just spicy enough to be interesting and flavorful but not overpowering. It is without question the best gumbo I've ever had (but don't tell my mother-in-law I said that)."
Samuel M. Davis, Dean, Ole Miss Law School
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